Free Pressure Gauge Testing Event with Lane County Extension Master Food Preservers

Lane County Extension and Siuslaw Public Library Partner to Offer Free Pressure Canner Gauge Testing

FLORENCE, Ore. – The Oregon State University Extension Service – Lane County is partnering with the Siuslaw Public Library to offer a free Pressure Canner Gauge Testing Event on Thursday, August 6, from 10:30 a.m. to 2:00 p.m. in the Bromley Room at the Siuslaw Public Library. Home canners are invited to drop in during event hours and have their pressure canner gauges tested at no cost by certified OSU Master Food Preservers. Participants should bring the lid from their pressure canner with the dial gauge attached.

Pressure canning is the only safe method for preserving low-acid foods such as vegetables, meats, seafood, and soups. An accurate pressure gauge is essential to ensure foods reach the temperatures necessary to destroy harmful bacteria during processing.

Over time, pressure canner gauges can become inaccurate through normal use. Because even a small variation in pressure can affect food safety, the USDA and Oregon State University Extension recommend having dial gauges tested at least once each year. This free community service helps home canners preserve food with confidence while ensuring their equipment is operating accurately.

Certified OSU Master Food Preservers will be available throughout the event to test gauges, answer basic pressure canning questions, and provide guidance on maintaining safe home food preservation practices. No appointment is necessary—community members are welcome to stop by anytime during event hours.

“Annual pressure gauge testing is a simple step that can make a big difference,” said Lane County Extension staff. “By partnering with the Siuslaw Public Library, we’re able to bring this important food safety service directly to the Florence community and help home canners preserve food safely and confidently.”

Event at a Glance

• What: Free Pressure Canner Gauge Testing
• Who: Oregon State University Extension Service – Lane County and the Siuslaw Public Library
• When: Thursday, August 6, 10:30 a.m.–2:00 p.m.
• Where: Bromley Room, Siuslaw Public Library, Florence
• Cost: Free
• Bring: Your pressure canner lid with the dial gauge attached
• Registration: No registration required. Drop in anytime during event hours.

For questions about the event or to request accommodations, please contact Lizzie McDougal at 541-246-7044 or elizabeth.mcdougal@oregonstate.edu. Accommodation requests related to a disability should be made at least two weeks in advance.